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ANGEL CHEESE CAKE PIE Recipe

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This recipe for ANGEL CHEESE CAKE PIE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Pillsbury all purpose flour
1/2 cup nuts or coconut, chopped
1/4 cup firmly packed brown sugar
1/2 cup Land O'Lakes butter

Creamy Cheese Filling:
1/3 cup plus 2 Tbsp sugar
1 envelope (1 Tbsp) unflavored gelatin
1/4 tsp Diamond Crystal salt
1/2 cup milk
1 egg
1 1/2 cups (12 oz) cream cheese or 12 oz small curd cottage cheese, sieved
1 Tbsp lemon juice
1 tsp French's vanilla
1 cup whipping cream
Directions:
Directions:
Combine flour, nuts and brown sugar. Cut in butter to make a crumb mixture. Place in 9-inch piepan. Bake at 400º for 10 to 12 minutes, stirring occasionally, until golden brown. Cool. Remove 1/4 cup. Press remainder into pan.

Cream Cheese Filling: Combine 1/3 cup sugar, gelatin and salt in saucepan. Blend in egg yolk and milk. Cook, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Remove from heat. Blend in cheese, lemon juice and vanilla; beat until creamy. Chill until mixture is very thick, but not set. Beat egg white until soft mounds form. Gradually add 2 Tbsp sugar; beat until stiff peaks form. Fold into cheese mixture. Beat cream until thick; fold into cheese mixture. Spoon into shell. Sprinkle with reserved crumbs. Chill 4 to 6 hours. Makes 9-inch pie.
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