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Hot Sauce Recipe

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This recipe for Hot Sauce is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans whole peeled tomatoes
1 large/med onion, quartered
3 fat sections of garlic
10-12 cilantro leaves (rinsed)
1/4 tsp cumin
4 tbsp white vinegar
4 med jalapeņos
Dash of garlic salt
Directions:
Directions:
Drain juice off tomatoes into large bowl; set aside. Blend onions, garlic, cilantro, cumin, vinegar, jalapeņos and garlic salt. Pour into tomato juice. Put half can of tomatoes into blender; blend slightly; pour into juice. After all tomatoes blended stir well and pour into canning jars.
Number Of Servings:
Number Of Servings:
9 small jars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I've made these for Christmas gifts before.

 

 

 

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