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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Tajine Recipe

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This recipe for Chicken Tajine is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
3 lbs. boneless, skinless chicken breasts
2 onions, diced
1 1/2 T. sweet paprika
2 tsp. ground ginger
1/2 tsp. turmeric
1/4 tsp. cayenne pepper powder
3/4 tsp. cinnamon
3 c. chicken broth
3 lemons, juiced
1 c. golden raisins
1 c. dried apricots, sliced
2 med. carrots, peeled and diced
2 med. red bell peppers, diced
2 med. zucchini, diced
Couscous or rice
Directions:
Directions:
In large, 8 qt. Dutch oven heat oil over medium heat. Add chicken in batches, browning well, transferring to a plate when done. Add onions to the pot and saute until very soft and turning golden brown, 10-15 minutes. To the onions add spices: paprika, ground ginger, turmeric, cayenne, and cinnamon. Saute spices with onions for 2 minutes. Add chicken broth, scraping up any browned bits from the bottom of the pan. Add lemon juice, raisins, dried apricots, and browned chicken. Bring to a simmer and reduce heat to medium low. Cover and gently simmer for 15 minutes until chicken has just barely lost its pink color. Remove chicken pieces from pot. Add diced carrots, red pepper and zucchini. Simmer, uncovered, over medium heat for 10 minutes, just until vegetables are tender. While vegetables are simmering cut chicken into bite size pieces. Add chicken and heat through. Serve with couscous or rice. Makes 6-8 servings.

 

 

 

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