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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Bacon Dip Recipe

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This recipe for Hot Bacon Dip is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
5-6 chopped green onion
1/2 c. mayo
6 oz grated Swiss or cheddar cheese
1 jar Hormel real bacon pieces
1 roll crushed Ritz crackers or grated cheddar cheese
Directions:
Directions:
Mix cream cheese and mayo. Add onion, cheese, and bacon. Mix and put in a greased 8 x 8 casserole dish. Top with the crushed Ritz crackers, or you can omit the crackers, and top with grated cheddar cheese. Bake at 350º until it bubbles. Serve with Ritz crackers or Fritos.
Personal Notes:
Personal Notes:
Easy appetizer that can be made ahead of time.

 

 

 

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