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Miss Hullings Custard Recipe

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This recipe for Miss Hullings Custard is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 c sugar plus 2 T
3 c whole milk
1 t vanilla
pinch of salt
nutmeg
Directions:
Directions:
Beat eggs and sugar together. Add milk and vanilla. pour into buttered custard cups. Place in pan with water in pan at 350º for 35-45 minutes. Sprinkle with nutmeg.
Personal Notes:
Personal Notes:
I use this recipe to make a fruit custard pie, Erv's favorite is peach custard.

I warm the milk.

Recipe taken from the famous downtown St. Louis restaurant "Miss Hullings Restaurant".

 

 

 

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