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Oriental Beef Noodle Bowls Recipe

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This recipe for Oriental Beef Noodle Bowls is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Ounces Japanese Udon Noodles
10 Teaspoons Vegetable Oil
2 Pounds Boneless Beef Sirloin Steak, Cut into 1/4-Inch Strips
1 Cup Carrots, Sliced Thin
1 Cup Teriyaki Baste and Glaze
1/2 Cup Green Onions With Tops, Sliced
Directions:
Directions:
Cook pasta as directed on package; drain and cover to keep warm.

In non-stick skillet, heat 6 teaspoons of the oil over medium-high heat. Stir-fry beef in oil until no longer pink. Remove from skillet and keep warm.

In the same skillet, heat remaining 4 teaspoons oil over medium-high heat. Stir-fry carrots in oil 3-4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended. Sprinkle green onions on top.
Personal Notes:
Personal Notes:
If you can't find Japanese Udon noodles, you can use Chinese Wide Lo Mein Noodles, or angel hair pasta.

 

 

 

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