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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

French Onion Soup Recipe

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This recipe for French Onion Soup is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups beef broth
6 large onions sliced thin
4 tablespoons butter
1 tablespoon oil
1/2 cup port wine
1/2 cup diced Colby cheese
Directions:
Directions:
Saute onions in butter and oil until limp.
Cover and simmer 15 minutes.
Add wine and broth. Simmer 60 minutes or more. More is better.
Ladle into individual bowls. Add diced cheese to hot
soup. Top with a slice of buttered toasted bread.
Sprinkle top with shredded cheese. Place in 425 degree
oven for 10 minutes. Turn on broiler and heat until cheese on is light brown.

 

 

 

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