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Tex-Mex Corn Bread Recipe

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This recipe for Tex-Mex Corn Bread is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
3/4 cup milk
1/4 cup vegetable oil
1 can (17oz) cream-style corn
1/4 cup minced onion
1 1/2 cups (6 oz) shredded Cheddar cheese
1 can (4 oz) diced green chilies, drained
Directions:
Directions:
Preheat oven to 400 degrees. Grease 9-inch square pan.
Combine cornmeal, flour, baking powder, baking soda, and salt in a large bowl. Beat eggs, milk, and oil until blended in medium bowl. Stir in corn and onion. Pour liquid mixture into dry ingredients; stir just until moistened.

Spoon half of batter into prepared pan. Sprinkle with half of cheese and half of chilies. Cover with remaining batter; top with remaining cheese and chilies. Bake 30 to 35 minutes until a wooden pick inserted in center comes out clean. Cut into squares - serve hot.
Makes 9 to 12 servings.

 

 

 

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