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Hokie Deviled Eggs Recipe

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This recipe for Hokie Deviled Eggs is from The Hagar International Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
¼ tsp black pepper
½ tsp salt
1 heaping tsp sugar
½ tsp mustard
2 tbsp sweet pickle relish
1 tbsp mayonnaise
paprika
Directions:
Directions:
Cook eggs hard boil. Peel off shells and cut into halves. Put yellows into small mixing bowl. Use fork to mash until smooth. Add all ingredients except mayonnaise. Mix until blended. Add mayo a little at a time until you get desired consistency. Take yellow mixture and fill each egg half (1 tsp each). Sprinkle with paprika.

 

 

 

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