Ba-Nilla Ice Cream Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 eggs
1 1/2 c. sugar
1 can Eagle Brand milk
1/2 gallon whole (sweet) milk
1 small carton heavy cream (whipped)
2 tbsp. banilla (vanilla)
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Directions: |
Directions:For those who like their eggs cook, this can be cooked. For those who ain't skeered of salmonella, you don't have to cook it. Beat eggs well - they will scream while you do this. Add sugar and mix well. Add Eagle Brand and mix well. Add "sweet" milk and mix well. Add ba-nilla and mix well. (It is at this point you "cook" it. Do NOT boil, but heat it almost to boiling and stir so it doesn't stick. The "yellow" clumps of egg will disappear eventually. This is when you know it's "done.") Put in refrigerator and completely cool. Whip the cream and gently fold into the cooled mixture. Pour into freezer container. Crank. Crank. Crank. |
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Personal
Notes: |
Personal
Notes: Nuts and fruit may be added, but we have enough nuts and fruity people, so I like mine plain. Pops dumps in a bunch of sweetened fresh peaches at times. You can even crush peppermint and add that. In fact, with this recipe, you can add about anything your little heart desires! - Kathy
Albert and Maxine both loved this ice cream. This is the best ice cream on the planet. - Lynn Winters
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