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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fasta Pasta Recipe

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This recipe for Fasta Pasta is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked pasta (any macaroni or penne)
1 6 oz can chicken or tuna, drained
1 small can Ortega diced (mild or hot)
1 can cream of mushroom soup
1 cup shredded cheddar
1 1/2 cups crispy onions
Directions:
Directions:
Preheat oven 350º F
In a 9x13 glass dish, combine the pasta, tuna, chillies and soup. Mix well
Top with cheese. Bake at 350º for about 25-30 minutes. Sprinkle with fried onions and bake for an additional 5 minutes. Serve hot accompanied by your favorite salad. Enjoy!
Personal Notes:
Personal Notes:
Use 1/2 can of mild and 1/2 can of hot Ortega chillies.

 

 

 

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