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Wilted Lettuce - German Style Recipe

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This recipe for Wilted Lettuce - German Style is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 slices fried crisp bacon
1TBL sugar
3 TBL cider vinegar
1/3 cup fresh onion (or more)
1/4 tsp salt
1/4 tsp pepper (use according to taste)
Lettuce
Directions:
Directions:
Cook bacon in skillet till crisp. Drain well. Cool bacon drippings slightly. Add sugar & vinegar. Heat.
Put lettuce (pieces lap) in bowl. Add fresh onions, sprinkle with salt and pepper. Add hot dressing & toss lightly. Crumble bacon over top. Sprinkle sugar (very lightly) over top. Eat right away.!

 

 

 

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