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"The belly rules the mind."--Spanish Proverb

Cheddar Cheese & Jalapeno Fondue Recipe

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This recipe for Cheddar Cheese & Jalapeno Fondue is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb cheddar cheese
1/2 lb gruyere - swiss cheese
1 cup dry wine
2 tsp water
2 tsp cornstarch
2 tbl finely chopped jalapeno peppers
2 tsp finely grated garlic
1 tbl chopped fresh corriander leaves.
Directions:
Directions:
Cube cheese ( 4 cups). Put wine in earthenware dish or fondue pot. Bring to a boil, add cheese. Bring back to a boil until smooth. Blend water, cornstrach till smooth. When slightly thickened, stir in peppers, garlic and corriander. Serve hot & bubbling on tortilla chips or bits of crusty french bread.
Number Of Servings:
Number Of Servings:
4 or more

 

 

 

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