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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Carrot Raisin Muffins Recipe

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This recipe for Pineapple Carrot Raisin Muffins is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine (melted)
1 c. sugar
2 eggs
1 tsp. vanilla
1 (8 oz.) can crushed pineapple (drained)
1/2 c. shredded carrots
2 c. flour
2 tsp. b. powder
1/2 tsp. salt
1/4 tsp. ginger
1/2 tsp. cinnamon
1/2 c. nut
1/2 c. raisins
Directions:
Directions:
Combine wet ingredients. Combine dry ingredients. Mix together. Stir in nuts and raisins. Drop into greased muffin tins. Bake at 375* for 20-25 minutes
Personal Notes:
Personal Notes:
Don't be scared...sounds weird but surprisingly so good! :)

 

 

 

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