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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Texas Pie Recipe

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This recipe for Texas Pie is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 c. flour
1 c. pecan pieces
8 oz cream cheese, softened
1 c. powdered sugar
Large container Cool Whip
2 reg size pkgs instant chocolate or chocolate fudge pudding
3 c. milk
Directions:
Directions:
Melt butter, add flour, pecans. Mix well, press into 11x13 pan. Bake at 350º 20 min. Mix with mixer cream cheese, powdered sugar, 1 c. Cool Whip. Spread on cool crust. Refrigerate while you mix pudding and milk using mixer or blender. Spread on top of first 2 layers. Cover with remaining Cool Whip.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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