Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cream Pie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Pie Filling is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. cornstarch
2/3 c. sugar
2 c. milk
3 egg yolks, beaten
1 tsp. vanilla
1 tbsp. butter
Crust:
1 c. flour
1/2 tsp. salt
1/3 c. shortening
Ice cold water to moisten
Directions:
Directions:
Use pastry cutter on flour salt and shortening until pea-size. Add approximately 6 tablespoons of water to form crust. Mix cornstarch and sugar. Add milk slowly. Cook in double-broiler until slightly thickened. Then add 3 beaten egg yolks and cook until thick. Remove from stove and add vanilla and butter. Add other fruit, flavorings, etc. depending on what kind of pie you are making. This can be used for coconut, pineapple, banana, lemon or chocolate. Add approximately 1/3 cup cocoa with the sugar when making chocolate pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!