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BLT Pasta Salad Recipe

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This recipe for BLT Pasta Salad is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise or 1 c. salad dressing (Hellmans)
1/4 c. lemon juice concentrate
2 tsp. sugar (I use 1 tsp.)
2 tsp. chicken flavored instant bouillon (granules)
7 oz. pkg. Rotini pasta
8 slices bacon, cooked and crumbed
1 large tomato, seeded and chopped
1/4 c. red onion, sliced
4 c. lettuce, thinly sliced (I use Romaine because it is the darkest green)

Directions:
Directions:
Combine your cooked pasta, crumbled, cooked bacon, chopped tomatoes and red onion into a bowl. Then, in a separate bowl, whisk the mayo, lemon juice, chicken bouillon and sugar together to a creamy consistency. Pour dressing over pasta and mix well to coat all pasta. Add the lettuce right before serving so the lettuce stays crisp. (I add onion powder and garlic powder to leftovers to season it up more to my liking.)

Personal Notes:
Personal Notes:
Given to Joyce by Cheryl Wilson

 

 

 

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