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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kandy-Kake Bars Recipe

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This recipe for Kandy-Kake Bars is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
2 T. butter
4 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
2 tsp. vanilla
1 (12 oz.) jar creamy peanut butter
18 oz. Hershey bar or Wilton chocolate melts
Directions:
Directions:
Scald milk and butter in small pan. Mix together eggs, sugar, flour, baking powder and vanilla; add butter mixture and mix well. Pour batter in greased and floured 11x17 in. jelly roll pan. Bake at 350ºF for 20 minutes. Cool cake about 30 minutes before frosting it with peanut butter. Melt chocolate bar over a double boiler or in the microwave and spread over peanut butter.
Personal Notes:
Personal Notes:
If you were stationed or lived anywhere in the East Coast, USA, you know there are these terrible little treats called Tastykakes. Well, this recipe mimics the absolutely sinful and addicting Peanut Butter Kandy Kakes by Tastykakes. Try doubling the chocolate frosting, if you really want to be bad.

 

 

 

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