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Crock-Pot Swiss Steak Recipe

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This recipe for Crock-Pot Swiss Steak is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak
2 Tbls. flour
salt & pepper to taste
1 med. onion sliced
carrots chopped
celery chopped
10 oz. cream of celery soup
Directions:
Directions:
Cut round steak into serving pieces. Put meat, flour, and salt & pepper in a plastic bag or bowl.
Shake meat in plastic bag. Place onions on the bottom of crock-pot; add meat. Top with carrots and celery. Spread cream of celery soup or cream of mushroom soup on top. Cover and cook on low from 8 to 10 hrs. ( High 3 to 5 hrs. )
Number Of Servings:
Number Of Servings:
I usually have to double or triple the recipe
Personal Notes:
Personal Notes:
I cut up lots of carrots and celery. Pour over noodles or potatoes.

 

 

 

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