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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Helen's Meatloaf Recipe

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This recipe for Helen's Meatloaf is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Beef ( Lean )
1 Can Cream of Tomato Soup ( 14.5 Ounce )
1 1/2 Sleeve of Saltine Crackers ( Crushed )
1 Egg ( Large )
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
Directions:
Directions:
Preheat oven to 350º
Combine all the above ingredients in a fairly large mixing bowl.
Place the mixture in a baking pan. We use aluminum. Bake for 1 1/2 hour. Remove from oven, and let sit for 5 minutes and the remove from baking pan.
Serve warm .
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We all loved it growing up ! Uncle Ron gives it 2 thumbs up !

 

 

 

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