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Great Summer Scallop recipe Recipe

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This recipe for Great Summer Scallop recipe is from Destinations May Vary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1/4 cup olive oil
1/4 cup grated lemon zest
1 tsp honey
1/2 tsp fresh lime juice
Half a ripe papaya, peeled and diced (I use mango)
1 1/2 tbsp minced red bell pepper
2 tsp chopped cilantro
1 tsp chopped green onion
1 tsp minced red onion
Pinch of salt
1 lb sea scallops (about 12)
Directions:
Directions:
Preparation
In a small bowl, combine 3 tbsp oil and zest. Let sit 1 hour at room
temperature. Strain mixture, using a fine sieve. In another small bowl, combine
honey and lime juice. Add remaining ingredients for papaya relish and mix well.
Heat 1 tbsp oil in a large saute pan. Sauté scallops over medium heat until
cooked through, about 2 to 3 minutes on each side. For each serving, place 3
scallops on a plate and drizzle1 tbsp lemon oil over scallops. Top with 2 tbsp
papaya relish

 

 

 

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