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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chunky Vegetable Chili Recipe

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This recipe for Chunky Vegetable Chili is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes, cubed (2 cups)
1 small onion, chopped (1/2 cup)
1 yellow bell pepper, chopped (1/2 cup)
1 tablespoon chili powder
1 teaspoon ground cumin
1 28 oz can undrained fire-roasted diced tomatoes
1 15 oz can rinsed kidney beans
1 15 oz can rinsed black beans
1 11 oz can rinsed corn
1 8 oz can no-salt-added tomato sauce
1 medium zucchini, cubed (1 cup)
Directions:
Directions:
In 4-quart crock pot, combine all ingredients except zucchini. Cover and cook on low 5-6 hours. Uncover, add zucchini and cook on high 15 minutes. Serve with sour cream, shredded cheese and sliced black olives as garnish, if desired.
Number Of Servings:
Number Of Servings:
14 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This hearty, healthy chili is perfect comfort food on a cool day.

 

 

 

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