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Easter Bread Recipe

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This recipe for Easter Bread is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 stick butter
orange peel, grated
2 t. vanilla
1 c. sugar
1 pkg. yeast
2 c. flour
colored eggs, not boiled
Directions:
Directions:
Beat 6 eggs, melt butter and combine with sugar vanilla and orange peel. Beat well. Melt yeast with warm water. Add to mixture and stir in flour. Kneed well and let rise overnight. In morning, braid with colored eggs. Let rise for an additional six hours. Bake covered with foil 10 min. at 350º. Remove foil and bake an additional 10 min.
Personal Notes:
Personal Notes:
This was a recipe of my mother.

 

 

 

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