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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Miniature Mexican Frittatas Recipe

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This recipe for Miniature Mexican Frittatas is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz package frozen chopped spinach, thawed and well drained
1 c.cottage cheese, drained
1/2 c. grated parmesan cheese
1/2 c. shredded cheddar cheese
4 eggs
1/4 c. milk
1 tsp ground cumin
1/4 tsp pepper
2 tbsp snipped cilantro
Salsa
Directions:
Directions:
In a medium bowl, combine the spinach, cottage cheese, parmesan and cheddar cheeses. In another bowl, stir together the eggs, milk, cumin and pepper. Stir into spinach mixture. Add cilantro. Spoon mixture into 12 lightly greased 2 1/2-inch muffin cups. Bake, uncovered, in a 375º oven for 20 to 25 minutes or until eggs are set. Let stand 5 minutes. Remove from muffin cups. Serve with salsa.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These spunky little egg casseroles make great breakfast or brunch fare!

 

 

 

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