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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butternut Squash Gratin with Parmesan Bread Crumbs Recipe

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This recipe for Butternut Squash Gratin with Parmesan Bread Crumbs is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tbl butter
1/2 cup fresh bread crumbs
1/3 cup freshly grated Parmesan cheese
3 pounds (about 5 cups) butternut squash, peeled and cut into 3/4-inch cubes
2 cloves garlic, minced
2 Tbl butter, melted
1 Tbl flour
1/2 tsp salt
1/8 tsp ground black pepper
1/2 cup half-and-half
Directions:
Directions:
For the bread crumbs, in a small pan over medium heat, melt butter. Stir in bread crumbs and toast them, stirring until golden brown, 4 to 5 minutes. Remove from heat and let cool. Toss in a small bowl with Parmesan cheese. Set aside.
Heat oven to 375 degrees. Butter a 9-by-13-inch baking dish. Put squash in a large bowl. Stir in garlic, melted butter, flour, salt and pepper. Spoon mixture into prepared dish and pour half-and-half on top. Cover pan with aluminum foil and bake 30 minutes. Remove from oven and sprinkle with Parmesan bread crumbs. Return to oven and bake, uncovered, until golden brown and crisp, 15 to 20 minutes more.
Remove from oven and serve. This dish also can be made ahead of time and reheated just before serving.

 

 

 

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