Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pebble Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pebble Salad is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 c. water
1 pkg. (6 oz.) Uncle Ben's Long grain & Wild rice
1 can whole kernel corn, drained
1 small cucumber, seeded & chopped
2 med. carrots, coarsely chopped
2 green onions with tops, thinly sliced
1/3 c. chopped fresh parsley
1/3 c. olive oil
1/4 c. lemon juice
2 cloves garlic, minced
1/2 t. dill weed
1/4 t. dry mustard
1/4 t. pepper
1/2 c. dry roasted sunflower seeds
1/3 c. slivered almonds
Directions:
Directions:
Bring water and contents of rice and seasoning packets to boil in medium saucepan. Cover tightly and simmer until all liquid is absorbed, about 25 minutes. Transfer to a large bowl. Cool and room temperature. Stir in corn, cucumber, carrots, onions, and parsley. Combine oil, lemon juice, garlic, dill, mustard, and pepper in a small bowl. Mix well. Stir into rice mixture. Cover and refrigerate for several hours or overnight. Serve cold.
Personal Notes:
Personal Notes:
8-10 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!