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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup chopped pecans
2 tbsp brown sugar
1 1/2 tsp ground cinnamon

Batter:
1 cup butter, softened
2 cups sugar
2 eggs
1/2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup sour cream
powdered sugar
Directions:
Directions:
In small bowl, combine the pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, soda, and salt; add to creamed mixture and add sour cream. Pour half of the batter into a greased and floured 10 in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with the remaining batter and pecan mixture.
Bake at 350º for 45-50 minutes. Cool for 10 minutes. Sprinkle with powdered sugar.

 

 

 

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