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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PECAN-CHEESE CRISPIES Recipe

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This recipe for PECAN-CHEESE CRISPIES is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (8 oz) shredded sharp cheddar cheese
1 cup butter or margarine, softened
1/4 tsp hot sauce
1/2 tsp dry mustard
1 cup all-purpose flour
1 cup self-rising flour
2 cups crispy rice cereal
pecan halves
Directions:
Directions:
Combine cheese and butter in a large mixing bowl; beat at medium speed of an electric mixer until blended. Add hot sauce and mustard; gradually add flours, mixing until blended. Stir in cereal. Shape dough into 1 inch balls; place on ungreased baking sheets, and flatten with a fork, making a crisscross design. Press a pecan half in the center of each cookie. Bake at 350º for 12 to 14 minutes; cool.
To freeze: let wafers cool completely on wire rack. Transfer to airtight container, and freeze. To serve, thaw wafers at room temperature for 1 hour.
Yield: 5 dozen.

 

 

 

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