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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
pinch salt
1 stick butter
1 cup water
1/2 cup oil
4 tbsp. cocoa
1/2 buttermilk or sour cream
2 eggs slightly beaten
1 tsp. soda
1/2 tsp. cinnamon
1 tsp. vanilla

Icing:
1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1 1/2 cups chopped pecans
Directions:
Directions:
Cake:
Mix flour, sugar, salt in bowl. Bring to a boil: butter, water, oil and cocoa.
Add hot mixture to dry ingredients in bowl. Add remaining ingredients. Pour into well greased jelly roll pan (11 x 17).
Bake at 350º for 25 minutes. Cool.

Icing:
Bring to boil: butter, cocoa, mile; add powdered sugar, nuts and vanilla. Pour hot mixture onto cake.

 

 

 

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