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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 lb. package acini de pepe macaroni (soup macaroni
1 - 30 oz. can fruit cocktail
2 - 15 1/4 oz. cans crushed pineapple
1 - 13 1/4 oz. can pineapple tidbits
2 - 11 oz. cans mandarin oranges
1 cup sugar
2 tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 - 9 oz. carton cool whip
1 lb. mini-marshmallos
Directions:
Directions:
Cook macaroni according to package directions and drain.
Drain all fruits, reserving the juice from the fruit cocktail and pineapple.
Measure 2 1/2 cups of the juices and combine with sugar, flour, salt and eggs. Cook until thick.
Pour over cooked macaroni and refrigerate overnight.
Next day - drain fruits again and add to the macaroni mixture along with whipped topping marshmallos.
Chill and serve.
Personal Notes:
Personal Notes:
Serves 20 - 24. Freezes well.
Great for large family gatherings and covered dish dinners.

 

 

 

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