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FRIED FISH Recipe

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This recipe for FRIED FISH is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
House Autry Seafood Breader
Vegetable Oil
Fresh fish, catch of the day
Directions:
Directions:
Heat oil in a electric fry pan to 375º. Salt and coat fish with seafood breader. Cook fish two minutes on each side.
Personal Notes:
Personal Notes:
Serve with Donna's coleslaw and cooked potatoes. This makes a great end to a day of fishing at Vandemere!

 

 

 

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