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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SYLLABUB Recipe

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This recipe for SYLLABUB is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb white sugar, sifted
3 wine glasses of brandy
1 pint thick cream
ground nutmeg
Directions:
Directions:
Churn the cream, using a small syllabub churn. Mix the cream and the white sifted sugar. Let it stand half an hour, then add the brandy and nutmeg. Whip to a stiff froth and fill the glasses.
Personal Notes:
Personal Notes:
Mildred used brandy and made syllabub in an old fashioned churn. It was very bubbly and good!

 

 

 

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