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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deviled Ham Spread Recipe

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This recipe for Deviled Ham Spread is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked ham (minced)
1 stalk celery (minced)
3 Tbsp mayonnaise
2 Tbsp pickle relish
1 Tbsp chili sauce
2 tsp dijon mustard
few drops of hot sauce
Directions:
Directions:
Combine all ingredients.

Use for sandwiches, spread on cocktail bread or crackers, stuff celery or thin with milk and use as a dip with raw vegetables.

 

 

 

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