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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Red, White and Blue Salad Recipe

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This recipe for Red, White and Blue Salad is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red:
1 large package strawberry Jello
1 package frozen strawberries
2 c boiling water


White:
1 pint coffee cream (2 c)
1 c sugar
2 packages Knox gelatin
1 pint sour cream
2 t vanilla

Blue:
1-2 packages of blue Jello
1 container of fresh blueberries
Directions:
Directions:
Step 1 Red: Mix strawberry jello and strawberries with boiling water and chill till set. Step 2 White: Heat the cream and sugar while dissolving the Knox in cold water. Add the Knox to the cream and sugar whisk until thickened. Let cool and add sour cream and vanilla. Pour over red Jello. Chill until set. Step 3 Blue: Prepare Jello per package directions. Pour over set red and white mixture, Chill until set and serve.
Personal Notes:
Personal Notes:
Shannon tells me this recipe comes from her adopted Grandma Counts. She never celebrates the 4th of July without it.

 

 

 

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