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Soup-er Bread Bowls Recipe

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This recipe for Soup-er Bread Bowls is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhodes frozen bread dough loaves (each loaf makes 3 bowls)
1 egg beaten
Directions:
Directions:
Thaw bread according to package (anywhere from 2-8 hours depending on method). When loaves are thawed, cut into thirds and shape each into a ball. Place on greased baking sheet and brush with egg. Cover with plastic wrap that has been coated in cooking spray, and allow to rise for about 30 min. Remove plastic wrap and bake at 350 degrees for 25 minutes. Cool slightly and slice off the top of bowl and press the inside down.

 

 

 

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