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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PICKLED BEETS Recipe

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This recipe for PICKLED BEETS is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz cans sliced beets
3/4 cup cider vinegar
3/4 cup sugar
10 whole cloves
1 - 2 inch piece stick cinnamon
1 tsp ground allspice
Directions:
Directions:
Drain beets; save liquid. In a medium saucepan, bring beet liquid and remaining ingredients to a boil. Boil for 2 minutes. Pack beets into a 1 quart jar. Pour boiling liquid and spices over top.
If there is not enough liquid to cover beets, make up the rest with boiling water. Chill for several days to allow flavors to blend before serving.

 

 

 

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