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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Autumn Soup Recipe

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This recipe for Autumn Soup is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup onion (chopped)
4 cups water
1 cup carrots (bite size)
1 cup celery (chopped)
1 cup zucchini (bite size)
1 cup mushrooms (chopped)
1 cup potatoes (bite size)
1 Tbsp BV gravy (Bovril is best)
1 - 28 oz can of tomatoes (cut up)
2 tsp salt
pepper
Directions:
Directions:
Cook ground beef and onions until brown and tender. Add everything except tomatoes. Heat to boiling, cover and simmer 20 minutes. Chop up and add tomatoes and cook until vegetables are tender.
Personal Notes:
Personal Notes:
Any combination of vegetables works. We especially like parsnips.

 

 

 

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