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South of the Border Dip Recipe

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This recipe for South of the Border Dip is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Jalapeño Bean dip
onion, chopped
1 pkg Taco seasoning
1 c. jack cheese, grated
1 c. cheddar cheese, grated
1 (16oz) carton sour cream
Directions:
Directions:
Mix all ingredients together except the cheeses. Put all in a casserole dish. Sprinkle the grated cheesed on top. Bake at 350º for 30 minutes. Let cool for 15 minutes before serving.

 

 

 

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