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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb italian sausage (casing removed)
1 cup carrots (sliced)
1 cup zucchini (sliced)
1 cup onion (chopped)
1 cup celery (chopped)
1 cup corn
1 garlic clove (chopped)
2 1/2 cups water
4 - 14.5 oz cans beef broth
1 - 14.5 oz can diced tomatoes/basil/garlic & oregano
1 cup small pasta shells (uncooked)
Directions:
Directions:
Cook sausage over medium heat until brown - drain and return to pan. Add carrots, onion, celery and zucchini - cook for 2 minutes. Add all remaining ingredients (except pasta). Reduce heat and cook until vegetables are tender. Add pasta - cook until pasta is tender. Serve.
Personal Notes:
Personal Notes:
Cooked chicken, pork, etc. can be substituted for sausage.

 

 

 

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