Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Overnight Crunch Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Crunch Casserole is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. butter
1/2 c. brown sugar
1 c. sugar
1 c. buttermilk
2 eggs
1/2 c. brown sugar
1/2 c. walnuts, chopped
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Directions:
Directions:
Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside. Cream together the butter and sugars until light and fluffy. Add eggs, one at a time beating well after each addition. Spread batter in a greased and floured 9 x 13 pan. TOPPING: Mix the 1/2c brown sugar, cinnamon, walnuts and 1/4 tsp. nutmeg. Sprinkle over batter. Refrigerate 8 hrs or overnight.
Bake at 350º for 45 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!