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Corn Fritters Recipe

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This recipe for Corn Fritters is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn kernels (cooked)
1 1/4 cup flour
2 1/4 tsp baking powder
1 tsp salt
1 egg (separated)
3/4 cup milk
1 1/2 tsp oil
Directions:
Directions:
Sift dry ingredients. Beat egg yolk, milk and oil together. Add flour mixture. In separate bowl, beat egg white until stiff and fold into batter. Gently stir in corn. Drop by spoonful into hot oil. Turn once (about 5 minutes).
Personal Notes:
Personal Notes:
I first remember these when Mom made them in Canada one year - They are delicious!

 

 

 

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