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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Festive cranberry jello salad Recipe

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This recipe for Festive cranberry jello salad is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can ( 20 oz.) crushed pineapple with juice.
2pkg. (4 serving size each) or 1 pkg (8 oz) Raspberry gelatin.
1 can ( 20 oz.) whole berry cranberries.
1 medium apple, chopped.
2/3 cup chopped walnuts
Directions:
Directions:
Drain pineapple, reserving all the liquid in a 1 quart liquid measuring cup. Remove 1TBS. pineapple, reserve to garnish. Add enough cold water to the reserved liquid to measure 3 cups. pour into a large sauce pan. bring to boil, remove from heat, add gelatin, stir at least 2 minutes until completely dissolved. add cranberry sauce stir until well blended. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened (consistency of unbeaten egg whites) Stir in remaining pineapple, chopped apple and nuts. stir, refrigerate 4 hours or until firm. Garnish with reserved pineapple and additional apple slices just before serving.
Number Of Servings:
Number Of Servings:
14 (1/2 cup servings)
Preparation Time:
Preparation Time:
10 minutes plus <6 hours refrigerating time
Personal Notes:
Personal Notes:
I always get lots of compliments and requests for the recipe when I make this salad. It has become a holiday tradition. Better than any other jello salad I have ever tried.

 

 

 

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