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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Chicken breasts, cooked and diced
8 oz. Dry bread stuffing mix
1 (10.75 oz can) Cream of chicken soup
1 (10.75 ounce can) Cream of celery soup
1 1/4 c. Chicken broth
1 c. Evaporated milk
1 tsp. Garlic
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees. Layer the chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer. In a large bowl mix together the soups, broth, evaporated milk, garlic, salt, and pepper. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

 

 

 

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