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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Margarine
2 c. Chocolate Chips
1 tsp. Vanilla
1½ c. Evaporated Milk
2 c. Powdered sugar
30 Crushed Oreos
6 Tbsp. Margarine, melted
Directions:
Directions:
Cook and boil, margarine and chocolate chips for 3 minutes. Add vanilla, evaporated milk, and powdered sugar and allow to cool, while preparing rest of dessert. Mix Oreos and margarine. Pat cookie mixture into a 9x13 pan to form crust. Set in freezer. Spread ½ gallon vanilla ice cream on crust. Sprinkle 1 package salted peanuts over ice cream. Place back in freezer. When frozen, pour the cooled chocolate sauce on top of the peanuts and freeze again.

 

 

 

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