Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fish/Shrimp Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish/Shrimp Bake is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs fish
1 can cream of shrimp soup
3/4 can water
1/4 can sherry
1/2 cup butter
1 tsp onion (minced)
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1 1/2 cups Ritz crackers (crushed)
Directions:
Directions:
Put fish in buttered 9 x 12 baking pan. Heat soup, water and wine. Add over fish and bake 375º for 20 minutes. Top with butter, onion, worcestershire sauce, garlic powder and crackers. Bake 10 minutes more.

Serve over white rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!