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Lobster or Shrimp Cantonese Recipe

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This recipe for Lobster or Shrimp Cantonese is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lobster or shrimp
1/2 lb lean pork
4 scallions (chopped fine)
1 1/2 tsp salt
1 tsp pepper
1/4 cup oil
1 celery stalk (finely sliced)
1 cup chicken broth
1/4 cup sherry or white wine
2 eggs
2 1/2 Tbsp flour
2 tsp soy sauce
1/4 cup water
Directions:
Directions:
Mince pork, scallions, 1/2 tsp salt and pepper. Heat deep frying pan with oil and 1 tsp salt. When hot, add pork, scallions, celery for 1 minute. Add shrimp and saute 1/2 minute, slowly add broth and bring to a boil - add flour, soy sauce and water and simmer. Beat eggs well and pour over shrimp - 1 minute. Serve immediately.

Sherry or white wine may be added to broth.

 

 

 

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