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Mexicorn Dip Recipe

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This recipe for Mexicorn Dip is from Rebecca's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexicorn or Fiesta Corn, drained
1 can Rotel, semi-drained
1 cup Miracle Whip (8 oz.)
1 cup, sour cream (8 oz.)
1 cup shredded mild cheddar cheese
chopped green onions, to taste
dash of black pepper to taste
dash of garlic powder to taste

Optional: jalapeno peppers, chopped
Directions:
Directions:
Mix ingredients and chill overnight. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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