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Struesel Coffee Cake Recipe

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This recipe for Struesel Coffee Cake is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/2 c. Brown sugar
1/4 c. Sifted all-purpose flour (sift before measuring)
1/4 c. Butter, room temperature
1 tsp. Cinnamon
Cake:
1 1/2 c. Sifted all-purpose flour (sift before measuring)
2 1/2 tsp. Baking powder
1/2 tsp. Salt
1 Egg, beaten
3/4 cup sugar
1/3 c, Melted butter
1/2 c. Milk
1 tsp. Vanilla
Directions:
Directions:
Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside. Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well. Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.

 

 

 

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