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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Fritters Recipe

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This recipe for Blueberry Fritters is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil
½ c. Whipping cream
1 Egg
1 tsp. Vanilla
1 c. Self-rising flour
1/3 c. Cornmeal
1/3 c. Sugar
1 1/2 c. Fresh blueberries
Powdered sugar
Directions:
Directions:
Heat 2 inches oil in large heavy skillet to 375°F on deep-fat thermometer. Meanwhile, combine cream, egg and vanilla in small bowl. Combine flour, cornmeal and granulated sugar in large bowl. Stir in cream mixture just until moistened. Fold in blueberries. Carefully drop batter by heaping tablespoonfuls into hot oil. Fry until golden brown, turning once. Drain well on paper towels. Sprinkle with powdered sugar; serve immediately.

 

 

 

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