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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Cake flour, sifted
1 ½ c. Sugar
12 Egg whites
1/4 tsp. Salt
1 tsp. Cream of tartar
1 tsp. Vanilla extract
1/2 tsp Almond extract
Directions:
Directions:
Preheat over to 325 degrees. Sift together the flour and 1/2 c. of the sugar. Beat the egg whites until foamy, then add the salt and cream of tartar. Continue to beat until there are soft peaks. Beat in the remaining 1 c. sugar, the almond and vanilla extract. Beat until the peaks are stiffer. Gently fold in the flour mixture, adding a small amount at at time. Pour into a tube pan (do not grease!) Bake for about 45 minutes to 1 hour. Note: do not over bake or the cake will be dry. Invert the pan and let the cake cool for about an hour. Then slide a knife down the sides of the pan to loosen, and remove to a plate to finish cooling. Do not slice until the cake is completely cool.

 

 

 

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